About

Welcome to my photoblog. My name is Alexia and I'll be your host on this virtual journey to awesomeness.

I strive to provide you with the best photographs and photographers from around the world.

“Love of beauty is Taste. The creation of beauty is Art.”

DISCLAIMER:
All the pictures featured on this page belong to their respective owners. If you see your picture featured and don't want it to be, email me with link and I will take it down right away.

What Is Consciousness? (by vsauce)

It tickles my brain every time I stumble upon interesting youtube channels.

There are people out there that can actually make a good use out of youtube.

Space shuttle Discovery ascends over pre-dawn Florida, with Jupiter rising to the right of the pad. 04.05.10
Photo by Bryan Rapoza

Space shuttle Discovery ascends over pre-dawn Florida, with Jupiter rising to the right of the pad. 04.05.10

Photo by Bryan Rapoza

©Wittman80

©Wittman80

Frozen Aquarium in Japan
Turn  on the TV in Japan and you’re bound to see someone slicing up a tuna on  a cooking show while commentators ooh and aah. It’s no wonder, then,  that during the current heat wave frying Tokyo, people are heading north  for chills and eye candy in the form of giant fish popsicles.

The Kori no Suizokukan  (Ice Aquarium) in Kesennuma, northeastern Japan, packs about 450  specimens of marine life frozen in large columns of ice bathed in blue  light. Some 80 species, including saury, octopuses, crabs, and skipjack,  are preserved in lifelike poses. They seem to be swimming in ice.

Opened in 2002 in the Uminoichi  seafood market, the Ice Aquarium uses flash-freezing technology to  preserve fresh fish unloaded in Kesennuma’s port on the Pacific Ocean.  Inside, the ambient air is a cool minus 5 degrees F (minus 20 C), and  guests have to don parkas to keep warm. There’s also a hunk of Antarctic  ice on display.

Fish aren’t the only thing put on ice in Kesennuma. Local refrigeration  firm Okamoto Seihyo specializes in what it calls “ice art” and can  freeze everything from salmon to bottles of sake and action figures to flowers—a  Mother’s Day bouquet goes for about $46. These are all presented in  cylinders of ice that are given as gifts. If you’re the receiver, you’ll  need plenty of patience

Frozen Aquarium in Japan

Turn on the TV in Japan and you’re bound to see someone slicing up a tuna on a cooking show while commentators ooh and aah. It’s no wonder, then, that during the current heat wave frying Tokyo, people are heading north for chills and eye candy in the form of giant fish popsicles.

The Kori no Suizokukan (Ice Aquarium) in Kesennuma, northeastern Japan, packs about 450 specimens of marine life frozen in large columns of ice bathed in blue light. Some 80 species, including saury, octopuses, crabs, and skipjack, are preserved in lifelike poses. They seem to be swimming in ice.

Opened in 2002 in the Uminoichi seafood market, the Ice Aquarium uses flash-freezing technology to preserve fresh fish unloaded in Kesennuma’s port on the Pacific Ocean. Inside, the ambient air is a cool minus 5 degrees F (minus 20 C), and guests have to don parkas to keep warm. There’s also a hunk of Antarctic ice on display.

Fish aren’t the only thing put on ice in Kesennuma. Local refrigeration firm Okamoto Seihyo specializes in what it calls “ice art” and can freeze everything from salmon to bottles of sake and action figures to flowers—a Mother’s Day bouquet goes for about $46. These are all presented in cylinders of ice that are given as gifts. If you’re the receiver, you’ll need plenty of patience

(Source: CNET)

© 2010–2012 Powered by Tumblr
Up